SCI Abstract

search
+
Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
The rapid development of delivery systems for cosmetics has revealed two critical challenges in the field: enhancing the s...
A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements
Limosilactobacillus reuteri is a probiotic bacterium known for its numerous beneficial effects on human health and is comm...
Determination and validation of polycyclic aromatichydrocarbons (PAH4) in katsuobushi, plant-basedfood supplements, and cocoa bean shells using GC-MS/MS
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis oforganic m...
The effects of fermentation by different species oflactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice
In the current study, the effects of fermentation by Lactobacillus acidophilus, Levilactobacillus brevis or Lactiplantibac...
Development and industrial application of geographical origin identification for Taiwanese oolong tea
Taiwanese oolong tea is renowned for its excellent quality and enjoys a prestigious reputation both domestically and inter...
Bitter acids from Humulus lupulus L. alleviate D-galactose induced osteoblastic senescence and bone loss via regulating AKT/mTOR-mediated autophagy
Bitter acids (BA) are main component of Humulus lupulus L. (hops). They are known for beer brewing and have various biolog...
Bio-inspired chitosan/polydopamine-nanoparticle based sorbent bead: A versatile platform for separation and HPLC analysis of tetracycline antibiotics from various sample matrix
This study introduces an innovative bio-based sorbent bead crafted by integrating chitosan (CS) biopolymers, Fe(NO3)3 and ...
Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effects
This study reveals the anti-tyrosinase activity of Ganoderma formosanum extracts, pinpointing compounds including gluconic...
Fluorescent “on–off–on” sensor based on N, P co-doped carbon nanoparticles for specific detection of Fe3+ and ascorbic acid
Ascorbic acid (AA) is used as a food additive for its antibacterial and antioxidant properties. However, excessive intake ...
Effectiveness of pharmacist-managed oncology ambulatory care for patients with non–small cell lung cancer in Taiwan
Non-small cell lung cancer (NSCLC) is commonly treated with tyrosine kinase inhibitors (TKIs). However, adverseevents from...
Cost-effectiveness analysis of pembrolizumab with chemotherapy for metastatic nonsquamous non-small cell lung cancer in Taiwan
This study was aimed to evaluate the cost-effectiveness of pembrolizumab with chemotherapy (pembrolizumabcombination thera...
Cinnamic acid lowers blood pressure and reversesvascular endothelial dysfunction in rats
Cinnamic acid (CA) possesses important cardiovascular effects such as cardioprotective, antiatherogenic, anti-hyperlipidem...
Alanine supplementation enhancing cordycepin production in Cordyceps militaris via upregulation of Cns2 and Cns3 genes expression levels
Cordycepin, a key bioactive compound produced by Cordyceps militaris, faces the challenge of low productivity forcommercia...
ACKNOWLEDGMENT OF REVIEWERS_2024
Published on 12/14/24
A deep dive into the orchard of health: Exploring the anti-cancer and anti-aging potential of apple polyphenols
Apples, a ubiquitous and beloved fruit, harbor a treasure trove of bioactive compounds, with apple polyphenols (APs) takin...
Method development for the determination of phosphine residues in foods
Phosphine (PH3) is a fumigant used for pest control of stored products and foods. In Taiwan, PH3 has the maximum residue l...
Within-trial cost-effectiveness of novel macrophage-regulating treatment on wound healing in patients with diabetic foot ulcers
An M1/M2 macrophage-regulating treatment, ON101 cream, has shown its superior healing efficacy for diabetic foot ulcers (D...
Xanthohumol as a potential therapeutic strategy for acute myeloid leukemia: Targeting the FLT3/SRPK1 signaling axis
Xanthohumol (XN) is an isoprene chalcone found in hops (Humulus lupulus L.), a food ingredient with a wide range of pharma...
Protective role of Hsian-tsao ethanol extract against body fat, serum lipid profiles, and hepatic lipid profiles in high-fat diet-fed rats
This study investigated the preventive effects of a 40% ethanol extract of Hsian-tsao (40EEHT) on obesity in high-fat diet...
Bacillus coagulans 198 and L-glutamine in combination attenuated intestinal mucositis in a 5-FU-induced BALB/c mouse model via modulation of gut microbial community structure and diversity
5-Fluorouracil (5-FU) disrupts intestinal cells and causes dysbiosis in the gut microbiota. This study explores the potent...
Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts
Because food byproducts (waste) are rich in phytoconstituents, valorizing them is crucial for global food security. Howeve...
Therapeutic effects of orally administration of viable and inactivated probiotic strains against murine urinary tract infection
Urinary tract infections (UTIs) are highly prevalent bacterial infections that pose significant health risks. Specific pro...
Abundance of Prevotella copri in gut microbiota is inversely related to a healthy diet in patients with type 2 diabetes
While the gut microbiota is known to be influenced by habitual food intake, this relationship is seldom explored in type 2...
Investigation of microwave extraction of red cabbage and its neurotherapeutic potential
In the pursuit of bioactive compounds with health benefits from food and medicinal plants, optimization of process to redu...
Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress
Rhizopus oligosporus was utilized in the solid-state fermentation of Chenopodium formosanum sprouts (FCS) in a bioreactor....
Analysis and identification of phenolic compounds with antiproliferative activity from Chinese olive (Canarium album L.) fruit extract by HPLC-DAD-SPE-TT-NMR
Chinese olives (Canarium album L.) are rich in phenolic compounds, exhibiting a broad spectrum of potential clinical appli...
Steamed daylily flower (Hemerocallis fulva L.) protected cardiac and hepatic cells against ethanol induced apoptotic and oxidative damage
Our previous study examined the phytochemical composition and bio-activities of raw daylily flower (Hemerocallis fulva L.)...
Biological and clinical significance of the AGE-RAGE axis in the aggressiveness and prognosis of prostate cancer
Dietary factors and chronic hyperglycemia are linked to the formation of advanced glycation end products (AGEs) and prosta...
Dehulled Adlay (Coix lachryma-jobi L.) ameliorates hepatic gluconeogenesis and steatosis in streptozotocin/high-fat diet-induced diabetic rats
Adlay (Coix lachryma-jobi L.) is a traditional Chinese herbal medicine with various biological activities. We investigated...
Cryptocaryone induces apoptosis in human hepatocellular carcinoma cells by inhibiting aerobic glycolysis through Akt and c-Src signaling pathways
Hepatocellular carcinoma (HCC) is the most common form of liver cancer, with the second highest mortality rate in all canc...
Load More
format_indent_increase