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SCI Abstract
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High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo
Galactooligosaccharides (GOS) are widely added to infant formula milk powder. One of these, 2′-fucosyllactose (2R...
European Journal Of Nutrition
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Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study
Gastroesophageal reflux disease (GERD) is a common gastrointestinal disorder with rising prevalence globally. Emerging evi...
European Journal Of Nutrition
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Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study
To evaluate plasma short-chain fatty acids (SCFA) profiles after the acute intake of cereal fibers in overweight individua...
European Journal Of Nutrition
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Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene
Bitter taste receptor gene TAS2R38 determines our ability to perceive the bitter substances phenylthiocarbamide (PTC) and ...
European Journal Of Nutrition
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Vitamin D status and its determinants among Chinese infants and toddlers in Hong Kong
Vitamin D is a micronutrient that is necessary for bone health as well as the regulation of mineral homeostasis. This stud...
European Journal Of Nutrition
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Inverse association between eicosapentaenoic acid and incident colorectal cancer: a dose-response meta-analysis of twenty-six independent prospective cohorts
While individual n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exhibi...
European Journal Of Nutrition
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Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic Cohort
This study examined behaviors captured in a composite Lifestyle Risk Factor Index (LSRI) in relation to type 2 diabetes (T...
European Journal Of Nutrition
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The association between diet and bladder cancer risk: a two-sample mendelian randomization
Bladder cancer (BC) is the ninth most common cancer globally, with notable gender and regional differences. Due to the inc...
European Journal Of Nutrition
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A scoping review on the use of a participatory approach in interventions to combat overweight and obesity in low socioeconomic status communities
The burden of obesity on individuals and society has received much attention. However, most interventions to combat obesit...
European Journal Of Nutrition
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Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Adding salt to foods, a novel indicator for studying habitual sodium intake, has been positively associated with multiple ...
European Journal Of Nutrition
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Reduction of disease activity in rheumatoid arthritis by tocotrienol-rich fraction supplementation: a randomized, double-blind, placebo-controlled trial
Tocotrienol-rich fraction (TRF), an antioxidant, can treat rheumatoid arthritis (RA) which is an autoimmune inflammatory i...
European Journal Of Nutrition
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Value-aware nutrition science: building credibility through reflexivity
Values can influence various aspects of scientific research, including research questions, methodologies, interpretations,...
European Journal Of Nutrition
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trial
Front-of-package labelling (FOPL) schemes have been developed to provide more useful information to consumers and facilita...
European Journal Of Nutrition
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Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019
Little is known about the association between low- and no-calorie sweetened (LCS) product consumption and children’s...
European Journal Of Nutrition
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Resveratrol ameliorates early retinal neurodegeneration in diabetic retinopathy via microRNA-29b/specificity protein 1/apoptosis pathway by enhancing autophagy
The aim of this study was to investigate the improved effect of resveratrol (RSV) on early retinal neurodegeneration in di...
European Journal Of Nutrition
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Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
Plant-based analogues (PBAs) simulate animal-based foods’ attributes and can facilitate adherence to flexitarian and...
European Journal Of Nutrition
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Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials
Metabolic syndrome (MetS) is a combination of cardiometabolic risk factors that burden health systems worldwide. Vegetable...
European Journal Of Nutrition
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Association between plasma proteomic dynamic changes and metabolic outcomes in patients undergoing bariatric surgery
Bariatric surgery (BS) improves long-term glycemic control more effectively than medical treatment in patients with type 2...
International Journal Of Obesity
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A systematic review of influences on engagement with remote health interventions targeting weight management for individuals living with excess weight
Obesity rates are continually rising and remote weight management interventions appear to demonstrate feasible prospects. ...
International Journal Of Obesity
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High fat diet induces gastric production of fibroblast growth factor 23 (FGF23)
A high fat diet (HFD) leads to lesions of the gastric epithelium and causes a proinflammatory environment. Fibroblast grow...
International Journal Of Obesity
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Randomized controlled trial of time-restricted eating: secondary analyses of breath acetone
Studies of prolonged fasting produced spectacular weight loss and demonstrated that ketone bodies rise for approximately t...
International Journal Of Obesity
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Predictors of BMI reduction with phentermine/topiramate in adolescents with obesity
Obesity treatment can produce variable outcomes for different individuals. The aim of this analysis in adolescents with ob...
International Journal Of Obesity
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Correction: Microbiome and pregnancy: focus on microbial dysbiosis coupled with maternal obesity
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which...
International Journal Of Obesity
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Detecting monogenic obesity: a systematic exome-wide workup of over 500 individuals
Obesity poses a major public health concern. Although BMI heritability is estimated at 40–80%, genetic diagnostics r...
International Journal Of Obesity
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Do lower antenatal blood pressure cut-offs in pregnant women with obesity identify those at greater risk of adverse maternal and perinatal outcomes? A secondary analysis of data from the UK Pregnancies Better Eating and Activity Trial (UPBEAT)
Obesity is a major risk-factor for adverse pregnancy outcomes. While the 2017 American College of Cardiology/American Hear...
International Journal Of Obesity
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Nutritional improvement of wheat grains and soybeans by solid-state fermentation with Pleurotus ostreatus mycelium
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Innovative Food Science & Emerging Technologies
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A sustainable approach to obtain polyphenols from Chilean wild murta, Ugni candollei B., and Ugni molinae T., using eutectic solvents and advanced extraction techniques
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Innovative Food Science & Emerging Technologies
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Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins
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Innovative Food Science & Emerging Technologies
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Application of cold plasma for rice bran preservation: Effects on stability and quality
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Innovative Food Science & Emerging Technologies
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Mechanistic modelling and simulation of instant decompression assisted novel steaming treatment for the characterization of no cooking rice-a new insight
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Innovative Food Science & Emerging Technologies
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