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SCI Abstract
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Comment on methodological shortcomings of an analysis evaluating the eat-lancet healthy reference diet and type 2 diabetes incidence by Lopez et al.
We have read with interest the recent article by Lopez et al. [1], published in the European Journal of Clinical Nutrition...
European Journal Of Clinical Nutrition
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The effect of salt substitution on frequency and severity of headache: results from the SSaSS cluster-randomised controlled trial of 20,995 participants
Headache is one of the most common neurological symptoms. Headache disorders are associated with a high global burden of d...
European Journal Of Clinical Nutrition
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Intestinal microbiota composition of children with glycogen storage Type I patients
Dietary therapy of glycogen storage disease I (GSD I) is based on frequent feeding, with a high intake of complex carbohyd...
European Journal Of Clinical Nutrition
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Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults
Emerging adults (~18–28 years of age) have a high prevalence of poor sleeping habits and poor diet quality; however,...
European Journal Of Clinical Nutrition
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High red meat consumption among PNPLA3 polymorphism carriers is associated with NAFLD in a multi-center cross-sectional study
Patatin-like phospholipase domain-containing 3 gene (PNPLA3) polymorphism has been implicated in susceptibility to non-alc...
European Journal Of Clinical Nutrition
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Age and sex-based impacts of maternal iron deficiency on offspring’s cognitive function and anemia: A systematic review
Iron deficiency is a recognized global health concern, particularly impactful during pregnancy where the mother serves as ...
European Journal Of Clinical Nutrition
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Important issues in proposing autonomy training in home parenteral nutrition for short bowel syndrome patients: a qualitative insight from the patients’ perspectives
The standard treatment for short bowel syndrome is home parenteral nutrition. Patients’ strict adherence to protocol...
European Journal Of Clinical Nutrition
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Gestational vitamin D and offspring fracture risk: do associations persist into mid adolescence?
Previous studies report that maternal vitamin D exposure during pregnancy is associated with offspring later-life bone hea...
European Journal Of Clinical Nutrition
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Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report
While there are emerging reports in the scientific literature on potential associations between cholesterol/lipids and pro...
European Journal Of Clinical Nutrition
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Human milk oligosaccharide composition following supplementation with folic acid vs (6S)-5-methyltetrahydrofolic acid during pregnancy and mediation by human milk folate forms
Supplementation with folic acid versus (6S)-5-methyltetrahydrofolic acid (5-MTHF) results in different folate forms in hum...
European Journal Of Clinical Nutrition
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Concomitant use of monoamine oxidase inhibitor and tyrosine in parenteral nutrition
Monoamine oxidase inhibitors (MAOIs) prevent the breakdown of tyramine in the body, and can cause a sudden increase in blo...
European Journal Of Clinical Nutrition
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Correction: Infant body composition at 6 and 24 months: what are the driving factors?
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which...
European Journal Of Clinical Nutrition
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Does diet quality matter? A secondary analysis of a randomized clinical trial
This secondary analysis assessed the association of a plant-based index (PDI), healthful (hPDI), and unhealthful (uPDI), w...
European Journal Of Clinical Nutrition
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Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste
Sachdev HS, Reddy GB, Pullakhandam R, Ghosh S, Rajkumar H, Kurpad AV A vicious turn to the saga of vitamin A deficiency in...
European Journal Of Clinical Nutrition
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Association of resting energy expenditure with phase angle in hospitalized older patients: a cross-sectional analysis
Resting energy expenditure (REE) constitutes the largest component of total energy expenditure and undergoes an age-relate...
European Journal Of Clinical Nutrition
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Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Current dietary habits have substantial negative impacts on the health of people and the planet. This study aimed to devel...
European Journal Of Clinical Nutrition
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Association of energy delivery with short-term survival in mechanically ventilated critically ill adult patients: a secondary analysis of the NEED trial
The optimal energy delivery for mechanically ventilated patients is controversial, particularly during the first week of I...
European Journal Of Clinical Nutrition
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Proactive enteral nutrition for patients undergoing allogeneic stem cell transplantation- implementation and clinical outcomes
Nutrition support is frequently required post allogeneic haematopoietic progenitor cell transplantation (HPCT) however the...
European Journal Of Clinical Nutrition
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Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability
Relationship between dietary intake and sensory sensitivity and intelligence in autism spectrum disorder (ASD) is not well...
European Journal Of Clinical Nutrition
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The impact of leucine supplementation on body composition and glucose tolerance following energy restriction: an 8-week RCT in adults at risk of the metabolic syndrome
L-Leucine (Leu) supplementation may benefit fat-free mass (FFM) per se and glucose metabolism. To determine whether Leu su...
European Journal Of Clinical Nutrition
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Impact of metabolic dysfunction-associated fatty liver disease on liver transplant recipients with hepatitis B virus-related hepatocellular carcinoma
Metabolic dysfunction-associated fatty liver disease was proposed by international consensus to redefine the metabolic abn...
European Journal Of Clinical Nutrition
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Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Cereals foods with a high content of dietary fibres or amylose have potential to lower postprandial glucose levels. Optimi...
European Journal Of Clinical Nutrition
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Identification of risk factors for inpatient mortality in infants and children with severe wasting and/or nutritional oedema—what next?
Sturgeon JP, Mufukari W, Tome J, Dumbura C, Majo FD, Ngosa D. et al. Risk factors for inpatient mortality among children w...
European Journal Of Clinical Nutrition
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Effects of perioperative vitamin E and zinc co-supplementation on systemic inflammation and length of stay following coronary artery bypass graft surgery: a randomized controlled trial
Coronary artery bypass graft (CABG) surgery has been reported to be associated with lower postoperative plasma antioxidant...
European Journal Of Clinical Nutrition
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Dietary acid load and the risk of events of mortality and kidney replacement therapy in people with chronic kidney disease: the Progredir Cohort Study
The association between dietary acid load (DAL) and chronic kidney disease (CKD) progression remains controversial. Also, ...
European Journal Of Clinical Nutrition
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Dietary fat quality and serum androgen concentrations in middle-aged men
Average testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully kno...
European Journal Of Clinical Nutrition
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Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study
In recent years, an increasing number of epidemiological studies have suggested a role of polyphenols in the prevention of...
European Journal Of Clinical Nutrition
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Response to comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023
Competing interests VC has received research support from a University of Toront...
European Journal Of Clinical Nutrition
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Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan
Population´s dietary intake of saturated fat, sodium, and sugars is higher than the current recommendations in Spain ...
European Journal Of Clinical Nutrition
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Postprandial glucose metabolism in children and adolescents with type 1 diabetes mellitus: potential targets for improvement
The main goal of therapeutic management of type 1 Diabetes Mellitus (T1DM) is to maintain optimal glycemic control to prev...
European Journal Of Clinical Nutrition
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