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SCI Abstract
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Associations of maternal dietary patterns during pregnancy with neonatal obesity among Han and Tibetan maternal-child pairs: results from a prospective birth cohort in Tibetan area
Neonatal obesity has profound effects across the entire life. Although maternal diet and environmental exposures such as h...
European Journal Of Nutrition
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Comparative peptidomic profile and bioactivities of , L. after simulated gastrointestinal digestion
This study investigated the basic composition, in vitro digestibility, biological activities, and potential bioactive pept...
European Journal Of Nutrition
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Recovery with vistula tart cherries following a marathon
Long-distance running induces marked increases in inflammation and muscle damage. Tart cherries (TC) have become a popular...
European Journal Of Nutrition
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Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis
Few studies have investigated temporal protein patterns of different protein sources. This study aimed to describe tempora...
European Journal Of Nutrition
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Fasting-mimicking diets as a strategy to reprogram tumor metabolism: a systematic review
The fasting-mimicking diet (FMD) is a plant-based, low-calorie dietary intervention characterized by reduced carbohydrate,...
European Journal Of Nutrition
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High-protein diets increase microbiota associated cresol production in the colon and reduce gut barrier function in a sex-dependent manner
Protein is an essential nutrient, but the detrimental effects of excess dietary protein on gut health are often overlooked...
European Journal Of Nutrition
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The impact of dietary interventions on liver health biomarkers in individuals with metabolic dysfunction-associated steatotic liver disease (MASLD): a systematic literature review and meta-analysis of randomized controlled trials
Metabolic dysfunction-associated steatotic liver disease (MASLD) and its subtype, metabolic dysfunction-associated alcohol...
European Journal Of Nutrition
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Dietary intake of antioxidant vitamins and risk of pancreatic cancer: the Japan public health center-based prospective study
Oxidative stress has been implicated in the development of pancreatic cancer, but the association between antioxidant vita...
European Journal Of Nutrition
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Plasma amino acids in early pregnancy and fetal growth trajectories across pregnancy: findings from a multi-racial U.S. pregnancy cohort
Amino acids (AA) are crucial for fetal growth, but their associations are not fully understood. We examined the associatio...
European Journal Of Nutrition
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Immune modulation in response to coffee intake: a pilot study
Coffee consumption has been associated with various health benefits; however, the underlying biological mechanisms remain ...
European Journal Of Nutrition
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Magnesium supplements, sleep quality, and nocturnal leg cramps: a combination of cross-sectional and prospective studies
Many individuals turn to supplements like magnesium, believing them to offer a natural way to improve sleep quality. Yet, ...
European Journal Of Nutrition
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Disparities in fatigue levels and dietary habits between men and women with inflammatory bowel disease: a comparative analysis with a control cohort
There is a paucity of research on sex differences in inflammatory bowel disease (IBD), particularly in relation to diet an...
European Journal Of Nutrition
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Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake
Plant-based protein sources are promoted as more sustainable alternatives to animal-based protein sources. The Dutch polic...
European Journal Of Nutrition
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From plate to pillow, and vice versa: diet-sleep dynamics in free-living adults with obesity
To investigate whether dinner dietary intake is associated with subsequent sleep parameters, and whether sleep parameters ...
European Journal Of Nutrition
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Macronutrient intakes and associations with psoriasis severity: a cross-sectional analysis of the asking people with psoriasis about lifestyle and eating (APPLE) study
Nutrition in psoriasis management is an area of active research interest, but estimates of macronutrient intakes are lacki...
European Journal Of Nutrition
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Associations among family sociodemographic factors, breakfast habits, and weight status in preschool children and the mediating role of breakfast habits: the ToyBox-study
To investigate the associations between children’s breakfast habits and sociodemographic factors with overweight in ...
European Journal Of Nutrition
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Ultra-processed food intake and cognitive decline in older adults
Global ultra-processed foods (UPFs) intake has increased. While several studies have linked the intake of specific UPF pro...
European Journal Of Nutrition
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High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo
Galactooligosaccharides (GOS) are widely added to infant formula milk powder. One of these, 2′-fucosyllactose (2R...
European Journal Of Nutrition
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Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study
Gastroesophageal reflux disease (GERD) is a common gastrointestinal disorder with rising prevalence globally. Emerging evi...
European Journal Of Nutrition
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Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study
To evaluate plasma short-chain fatty acids (SCFA) profiles after the acute intake of cereal fibers in overweight individua...
European Journal Of Nutrition
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Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene
Bitter taste receptor gene TAS2R38 determines our ability to perceive the bitter substances phenylthiocarbamide (PTC) and ...
European Journal Of Nutrition
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Vitamin D status and its determinants among Chinese infants and toddlers in Hong Kong
Vitamin D is a micronutrient that is necessary for bone health as well as the regulation of mineral homeostasis. This stud...
European Journal Of Nutrition
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Inverse association between eicosapentaenoic acid and incident colorectal cancer: a dose-response meta-analysis of twenty-six independent prospective cohorts
While individual n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exhibi...
European Journal Of Nutrition
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Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic Cohort
This study examined behaviors captured in a composite Lifestyle Risk Factor Index (LSRI) in relation to type 2 diabetes (T...
European Journal Of Nutrition
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The association between diet and bladder cancer risk: a two-sample mendelian randomization
Bladder cancer (BC) is the ninth most common cancer globally, with notable gender and regional differences. Due to the inc...
European Journal Of Nutrition
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A scoping review on the use of a participatory approach in interventions to combat overweight and obesity in low socioeconomic status communities
The burden of obesity on individuals and society has received much attention. However, most interventions to combat obesit...
European Journal Of Nutrition
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Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Adding salt to foods, a novel indicator for studying habitual sodium intake, has been positively associated with multiple ...
European Journal Of Nutrition
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Reduction of disease activity in rheumatoid arthritis by tocotrienol-rich fraction supplementation: a randomized, double-blind, placebo-controlled trial
Tocotrienol-rich fraction (TRF), an antioxidant, can treat rheumatoid arthritis (RA) which is an autoimmune inflammatory i...
European Journal Of Nutrition
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Value-aware nutrition science: building credibility through reflexivity
Values can influence various aspects of scientific research, including research questions, methodologies, interpretations,...
European Journal Of Nutrition
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trial
Front-of-package labelling (FOPL) schemes have been developed to provide more useful information to consumers and facilita...
European Journal Of Nutrition
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