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Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
We assessed the cross-sectional association between healthy dietary patterns [alternate Mediterranean diet (aMED), Dietary...
Dietary taste patterns and diet quality of female nurses around the night shift
Dietary taste patterns and diet quality of female nurses around the night shift
Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with in...
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
To characterise self-reported nutrition practices and beliefs of powerlifters. Actively competing male (n = 24...
Fructose: a modulator of intestinal barrier function and hepatic health?
Fructose: a modulator of intestinal barrier function and hepatic health?
Consumption of fructose has repeatedly been discussed to be a key factor in the development of health disturbances such as...
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
To assess the relationship of early pregnancy maternal diet quality (DQ) with maternal plasma lipids and indicators of car...
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
To investigate the associations between vitamin D, hepcidin, and iron status in premenopausal females of different ethnic ...
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
There is increasing interest in the health benefits of plant-based diets (PBDs). Evidence reports favourable associations ...
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium i...
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Vitexin is one of the flavonoids in millet and has a variety of biological activities. However, the function of vitexin on...
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
This study aimed to evaluate the capacity of peppermint essential oil to improve the physical performance of runners in ru...
Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats
Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats
Oxidative stress has been reported to cause telomere attrition, which triggers cell apoptosis. Apoptosis of neurocytes may...
Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data
Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data
This study aimed to investigate the association between macronutrient intake and biological age. Data were collected from ...
Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review
Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review
Despite the presence of guidelines on vitamin D supplementation in infants and young children, little is known about paren...
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
This cross-sectional study aimed to assess the association between ultra-processed foods consumption and dietary diversity...
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes
To describe the nutritional quality and environmental impact of self-selected diets of adults in France in relation to the...