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SCI Abstract
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High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo
Galactooligosaccharides (GOS) are widely added to infant formula milk powder. One of these, 2′-fucosyllactose (2R...
European Journal Of Nutrition
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Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study
Gastroesophageal reflux disease (GERD) is a common gastrointestinal disorder with rising prevalence globally. Emerging evi...
European Journal Of Nutrition
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Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study
To evaluate plasma short-chain fatty acids (SCFA) profiles after the acute intake of cereal fibers in overweight individua...
European Journal Of Nutrition
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Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene
Bitter taste receptor gene TAS2R38 determines our ability to perceive the bitter substances phenylthiocarbamide (PTC) and ...
European Journal Of Nutrition
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Vitamin D status and its determinants among Chinese infants and toddlers in Hong Kong
Vitamin D is a micronutrient that is necessary for bone health as well as the regulation of mineral homeostasis. This stud...
European Journal Of Nutrition
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Inverse association between eicosapentaenoic acid and incident colorectal cancer: a dose-response meta-analysis of twenty-six independent prospective cohorts
While individual n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exhibi...
European Journal Of Nutrition
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Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic Cohort
This study examined behaviors captured in a composite Lifestyle Risk Factor Index (LSRI) in relation to type 2 diabetes (T...
European Journal Of Nutrition
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The association between diet and bladder cancer risk: a two-sample mendelian randomization
Bladder cancer (BC) is the ninth most common cancer globally, with notable gender and regional differences. Due to the inc...
European Journal Of Nutrition
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A scoping review on the use of a participatory approach in interventions to combat overweight and obesity in low socioeconomic status communities
The burden of obesity on individuals and society has received much attention. However, most interventions to combat obesit...
European Journal Of Nutrition
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Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Adding salt to foods, a novel indicator for studying habitual sodium intake, has been positively associated with multiple ...
European Journal Of Nutrition
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Reduction of disease activity in rheumatoid arthritis by tocotrienol-rich fraction supplementation: a randomized, double-blind, placebo-controlled trial
Tocotrienol-rich fraction (TRF), an antioxidant, can treat rheumatoid arthritis (RA) which is an autoimmune inflammatory i...
European Journal Of Nutrition
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Value-aware nutrition science: building credibility through reflexivity
Values can influence various aspects of scientific research, including research questions, methodologies, interpretations,...
European Journal Of Nutrition
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in El Salvador: results from a multi-arm parallel-group randomised controlled trial
Front-of-package labelling (FOPL) schemes have been developed to provide more useful information to consumers and facilita...
European Journal Of Nutrition
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Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019
Little is known about the association between low- and no-calorie sweetened (LCS) product consumption and children’s...
European Journal Of Nutrition
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Resveratrol ameliorates early retinal neurodegeneration in diabetic retinopathy via microRNA-29b/specificity protein 1/apoptosis pathway by enhancing autophagy
The aim of this study was to investigate the improved effect of resveratrol (RSV) on early retinal neurodegeneration in di...
European Journal Of Nutrition
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Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
Plant-based analogues (PBAs) simulate animal-based foods’ attributes and can facilitate adherence to flexitarian and...
European Journal Of Nutrition
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Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials
Metabolic syndrome (MetS) is a combination of cardiometabolic risk factors that burden health systems worldwide. Vegetable...
European Journal Of Nutrition
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Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
We assessed the cross-sectional association between healthy dietary patterns [alternate Mediterranean diet (aMED), Dietary...
European Journal Of Nutrition
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Dietary taste patterns and diet quality of female nurses around the night shift
Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with in...
European Journal Of Nutrition
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Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
To investigate the association between pro-inflammatory markers platelet-activating factor (PAF), lipoprotein-associated p...
European Journal Of Nutrition
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The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
To characterise self-reported nutrition practices and beliefs of powerlifters. Actively competing male (n = 24...
European Journal Of Nutrition
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Fructose: a modulator of intestinal barrier function and hepatic health?
Consumption of fructose has repeatedly been discussed to be a key factor in the development of health disturbances such as...
European Journal Of Nutrition
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Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
To assess the relationship of early pregnancy maternal diet quality (DQ) with maternal plasma lipids and indicators of car...
European Journal Of Nutrition
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Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study
Maintaining an appropriate hydration level by ingesting fluid in a hot environment is a measure to prevent heat-related il...
European Journal Of Nutrition
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Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
To investigate the associations between vitamin D, hepcidin, and iron status in premenopausal females of different ethnic ...
European Journal Of Nutrition
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Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
There is increasing interest in the health benefits of plant-based diets (PBDs). Evidence reports favourable associations ...
European Journal Of Nutrition
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Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium i...
European Journal Of Nutrition
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Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Vitexin is one of the flavonoids in millet and has a variety of biological activities. However, the function of vitexin on...
European Journal Of Nutrition
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Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
This study aimed to evaluate the capacity of peppermint essential oil to improve the physical performance of runners in ru...
European Journal Of Nutrition
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Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study
A variety of prediction equations have been able to estimate 24-h urinary sodium excretion from spot urine samples; howeve...
European Journal Of Nutrition
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