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High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo
High doses of the galactooligosaccharides, 2′-fucosyllactose alleviate immunodeficiency in vitro and in vivo
Galactooligosaccharides (GOS) are widely added to infant formula milk powder. One of these, 2′-fucosyllactose (2R...
Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study
Sweetened beverage intake and incident gastroesophageal reflux disease in a prospective cohort study
Gastroesophageal reflux disease (GERD) is a common gastrointestinal disorder with rising prevalence globally. Emerging evi...
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study
To evaluate plasma short-chain fatty acids (SCFA) profiles after the acute intake of cereal fibers in overweight individua...
Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene
Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene
Bitter taste receptor gene TAS2R38 determines our ability to perceive the bitter substances phenylthiocarbamide (PTC) and ...
Vitamin D status and its determinants among Chinese infants and toddlers in Hong Kong
Vitamin D status and its determinants among Chinese infants and toddlers in Hong Kong
Vitamin D is a micronutrient that is necessary for bone health as well as the regulation of mineral homeostasis. This stud...
Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic Cohort
Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic Cohort
This study examined behaviors captured in a composite Lifestyle Risk Factor Index (LSRI) in relation to type 2 diabetes (T...
The association between diet and bladder cancer risk: a two-sample mendelian randomization
The association between diet and bladder cancer risk: a two-sample mendelian randomization
Bladder cancer (BC) is the ninth most common cancer globally, with notable gender and regional differences. Due to the inc...
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Adding salt to foods, a novel indicator for studying habitual sodium intake, has been positively associated with multiple ...
Value-aware nutrition science: building credibility through reflexivity
Value-aware nutrition science: building credibility through reflexivity
Values can influence various aspects of scientific research, including research questions, methodologies, interpretations,...
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
Health and environmental impacts of shifting to plant-based analogues: a risk-benefit assessment
Plant-based analogues (PBAs) simulate animal-based foods’ attributes and can facilitate adherence to flexitarian and...
Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
Association between healthy dietary patterns and markers of oxidative stress in the Sister Study
We assessed the cross-sectional association between healthy dietary patterns [alternate Mediterranean diet (aMED), Dietary...
Dietary taste patterns and diet quality of female nurses around the night shift
Dietary taste patterns and diet quality of female nurses around the night shift
Night shift workers are at risk of making poor food choices: e.g. sleep deprivation may lead to higher food intake with in...
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
To characterise self-reported nutrition practices and beliefs of powerlifters. Actively competing male (n = 24...
Fructose: a modulator of intestinal barrier function and hepatic health?
Fructose: a modulator of intestinal barrier function and hepatic health?
Consumption of fructose has repeatedly been discussed to be a key factor in the development of health disturbances such as...
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
To assess the relationship of early pregnancy maternal diet quality (DQ) with maternal plasma lipids and indicators of car...
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
To investigate the associations between vitamin D, hepcidin, and iron status in premenopausal females of different ethnic ...
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
There is increasing interest in the health benefits of plant-based diets (PBDs). Evidence reports favourable associations ...
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Populations following a plant-based diet may be at particular risk of thyroid dysfunction due to low iodine and selenium i...
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
Vitexin is one of the flavonoids in millet and has a variety of biological activities. However, the function of vitexin on...
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
This study aimed to evaluate the capacity of peppermint essential oil to improve the physical performance of runners in ru...