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SCI Abstract
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Inhibitory effect of whey protein concentrate on SARS‐CoV‐2‐targeted furin activity and spike protein‐ACE2 binding in methotrexate‐induced lung damage
Abstract This study aims to investigate the effects of whey proteins on SARS CoV-2 in methotrexate-induced lung tissue dam...
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Lemongrass essential oil and its major constituent citral isomers modulate adipogenic gene expression in 3T3‐L1 cells
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Oral administration of Lactobacillus plantarum CQPC11 attenuated the airway inflammation in an ovalbumin (OVA)‐induced Balb/c mouse model of asthma
Abstract This study investigated the antiasthmatic and anti-inflammatory effects of Lactobacillus plantarum-CQPC11 (LP-CQP...
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Trans‐ferulic acid attenuates hyperglycemia‐induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro
Abstract Adenosine monophosphate-activated protein kinase (AMPK) is a potent metabolic regulator and an attractive target ...
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Comprehensive phytochemicals analysis and anti‐myocardial ischemia activity of total saponins of American ginseng berry
Abstract American ginseng berry (AGB) is a new medicinal source. Total saponins of American ginseng berry (TSAGB) are the ...
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Interactions between puerarin/daidzein and micellar casein
Abstract Puerarin (PUE) and daidzein (DAI) are polyphenols with extensive biological activities. In the present study, the...
Journal Of Food Biochemistry
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Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans
Abstract Copper (Cu) is an essential metal and it is important for metabolism. However, in high concentrations, it becomes...
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Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats
Abstract The present research aimed to investigate the attenuative effects of watermelon (Citrullus lanatus) leaf extract ...
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In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia
Abstract In the present study, the ameliorative effects of polyphenols from purple potato leaves (PSPLP) on hyperuricemia ...
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Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
Abstract Hot water treatment (HWT) of tomato (Solanum lycopersicum L.) fruit reduces the symptoms of chilling injury (CI)....
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Heterologous expression of human C‐reactive protein in the green alga Chlamydomonas reinhardtii
Abstract C-reactive protein (CRP) participates in human inflammatory responses and is an important indicator in clinical d...
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Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae
Abstract Edible flowers are regaining popularity as therapeutic agents, due to their phytochemical composition. The presen...
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Adding sorbitol improves the thermostability of α‐l‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin
Abstract In this study, we found the addition of sorbitol could improve the thermostability of α-l-rhamnosidase from...
Journal Of Food Biochemistry
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Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis
Abstract For the first time, the volatiles of three varieties of fresh and roasted Torreya yunnanensis nuts were investiga...
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Modulation of Notch signaling and angiogenesis via an isolated polysaccharide from Momordica charantia in diabetic rats
Abstract Given the impact of notch signaling in the modulation of metabolic diseases and normal tissue homeostasis, this s...
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Kolaviron pre‐treatment suppresses 7, 12 dimethylbenzanthracene‐induced alterations in estrogen receptor‐α, CYP 1A1, oxidative stress and inflammation in female Wistar rats
Abstract Due to the need to develop locally available, cheaper, and efficacious treatment regimens for breast cancer, the ...
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Erythritol modulates the polarization of macrophages: Potential role of tumor necrosis factor‐α and Akt pathway
Abstract Low-calorie sweeteners are substitutes for sugar and frequently used by patients with cardiometabolic diseases. E...
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Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical
Abstract Pomegranate is an ancient shrub, globally distributed nowadays. It has been used in the middle east as a medicina...
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Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation
Abstract Alzheimer's disease (AD) is the leading type of dementia in aging people and is a progressive condition that caus...
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Phenolic acids and flavonoids‐rich Glechoma hederacea L. (Lamiaceae) water extract against H2O2‐induced apoptosis in PC12 cells
Abstract Reactive oxygen species (ROS)-induced oxidative stress is reportedly associated with progressive neuronal cell da...
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Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
Abstract Ergogenic property is the ability to enhance capacity for physical activities through efficient production of ene...
Journal Of Food Biochemistry
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The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion
Abstract Quinoa (Chenopodium quinoa Willd) is a potential source of protein with ideal amino acid profiles which its bioac...
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Potential metabolic activities of raspberry ketone
Abstract Novel food and food compounds interventions have attracted a lot of attention nowadays for the prevention and tre...
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Nutraceutical potential of mushroom bioactive metabolites and their food functionality
Abstract Numerous mushroom bioactive metabolites, including polysaccharides, eritadenine, lignin, chitosan, mevinolin, and...
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Flaxseed‐derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco‐2 cells and hepatic cholesterol synthesis in HepG2 cells
Abstract Flaxseed peptides reduced serum cholesterol levels in Sprague–Dawley rats fed with a high-cholesterol diet...
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AMP‐activated protein kinase contributes to myofibrillar protein hydrolysis in bovine skeletal muscle through postmortem mitochondrial dysfunction‐induced apoptosis
Abstract This study aimed to verify the role of AMP-activated protein kinase (AMPK) in mitochondrial dysfunction-induced a...
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Comparative N‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution
Abstract The characterization and functionality of protein glycosylation among different related species are of common int...
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The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy
Abstract Osteosarcoma (OS) is a primary malignant bone tumor mainly affecting children, teenagers and young adults, being ...
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Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves
Abstract In this study, two kinds of polysaccharides from leaves of Dendrobium officinale, namely DLP-1 and DLP-2, were ob...
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Anti‐obesity effect of Auricularia heimuer fruiting body alcohol extraction on obese mice and crucial metabolite pathway analysis by liquid chromatography‐tandem mass spectrometry
Abstract In recent years, the increasing obese and overweight population has become a worldwide public health problem, as ...
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