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POTENTIOMETRIC SENSOR FOR THE DETERMINATION OF ZYPROSIDONE BASED ON ITS ION ASSOCIATE WITH EOSIN
Baldassano, C.F., Ballas, C., Datto, S.M., Kim, D., Littman, L., O'Reardon, J., Rynn, M.A. (2003). Z...
INFLUENCE OF THE DRYING PROCESS OF JERUSALEM ARTICHOKE BY CRYOSUBLIMATION FRACTIONATION ON INULIN CONTENT
Hanci, F., Tuncer, G., Kuzu, C. (2020). Inulin Based Characterization of Turkish Jerusalem Artichoke...
STUDY ON PARTICIPATION OF CAMELINA SATIVA SEEDCAKE EXTRACT COMPONENTS IN THE SYNTHESIS OF CERIUM DIOXIDE NANOPARTICLES
Bhattarai, B., Zaker, Y., Terry P. Bigioni, T. P. (2018). Green synthesis of gold and silver nanopar...
MINI REVIEW OF TECHNOLOGICAL ADVANCES IN THE PRODUCTION OF PORTLAND CEMENT AND ITS CLINKERS
Huntzinger, D. N., Eatmon, T. D. (2009). A life-cycle assessment of Portland cement manufacturing: c...
REGIOSELECTIVITY OF HALO- AND CHALCOGEN-INDUCED CYCLIZATION OF DIALLYLQUINAZOLIN-4-ONE
Mass, E. B., Duarte, G. V., Russowsky, D. (2021). The Quinazoline-Chalcone and Quinazolinone-Chalcon...
EFFECT OF POMELO [CITRUS MAXIMA (BURM.) MERR] ALBEDO POWDERS ON SOME QUALITY AND DIGESTIBLITY PROPERTIES OF PIZZA BASE
Ovadia, D. (2008). A History of Pizza. Bubbles in Food 2, 411–423. https://doi.org/10.1016/B978-1-89...
CHEMICAL METHODS AND NANOTECHNOLOGY INTEGRATION IN SHIP BALLAST WATER MANAGEMENT FOR MARITIME TRANSPORT SUSTAINABILITY
Tamburri, M. N., Ruiz, G. M. (2005). Assessing the ecological impact of ballast water treatment: A m...
DEVELOPMENT OF ECO-FRIENDLY PACKAGING BASED ON BEES PRODUCTS AND PLANT EXTRACTS AND EVALUATION OF ITS ANTIBACTERIAL POTENTIAL
Al-Tayyar, N. A., Youssef, A. M., Al-Hindi, R. (2020). Antimicrobial food packaging based on sustain...
DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF QUALITY INDICATORS OF RAW SMOKED DEER SAUSAGE
Tuğba, G. D. (2023). Use of medicinal and aromatic plants in food. Eu Clin Anal Med., 11(1). 6−10; d...
METHODOLOGICAL BASES FOR DETERMINING THE BIOLOGICALITY OF FOOD PRODUCTS FOR ENVIRONMENTAL LABELLING
Panagiotopoulou, V.C., Stavropoulos P., Chryssolouris G. (2022). A critical review on the environmen...
SYNTHESIS OF NEW CaO-MgO CATALYST FROM EGGSHELLS: EXPLORING THE INFLUENCE OF CATALYST SIZE VARIATIONS ON BIODIESEL FORMATION YIELD
Zhang, W., Wang, C., Luo, B., He, P., Li, L., Wu, G. (2023). Biodiesel production by transesterifica...
STUDY OF THE INTERACTION AT THE POLYCHLOROTRIFLUOROETHYLENE – CARBON FIBRE PHASE BOUNDARY
Tomina, А.-М.; Yeriomina, Ye.; Terenin, V. (2019). Designing the organoplastics based on aromatic po...
ADSORPTION PROPERTIES OF FAST-FOOD PRODUCTS
Essa, M.M., Bishir, M., Bhat, A., Chidambaram, S.B., Al-Balushi, B., Hamdan, H., Govindarajan, N., F...
HALOGENOCYCLIZATION OF TERMINAL 2-BUTYNYL(PENTYNYL)THIOQUINOLINE-3-CARBALDEHYDE
Authors DOI: https://doi.org/10.15421/jchemtech.v32i4.316454 ...
ELECTROCHEMICAL ALLOYS BASED ON IRON FAMILY METALS: THE EFFECT OF ELECTROLYSIS CONDITIONS
Walsh, F. C., Larson, C. A. (2020). Towards improved electroplating of metal-particle composite coat...
ALKYLTHIOBENZOTHIAZOLES DECORATED WITH 1,2,3-TRIAZOLE
Salma, U., Ahmad, S., Alam, M. Z., Khan, S. A. (2024). Synthetic approaches and biological applicati...
VISIBLE LIGHT ACTIVE FLUORITE-TYPE NANOCOMPOSITES FORMED IN THE CeO2-La2O3-Dy2O3 SYSTEM
Zeng, S., Shui, A., Yu, H., He, C. (2024). Sonochemical synthesis of CeO2 nanoparticles with high ph...
EFFECT OF SYNTHESIS TIME ON THE MORPHOLOGY OF MONODISPERSE SILICA MICROSPHERES
Kurbanov, M., Tulaganov, S., Nuraliev, U., Andriyko, L., Goncharuk, O., Guzenko, N., Nychyporuk, Yu....
ACID-BASE PROPERTIES AND AFFINITY TO DNA OF INDENOQUINOXALINECARBOXYLIC ACID DERIVATIVES
Akondi, A.M., Mekala, S., Kantam, M.L., Trivedi, R., Chowhan, L.R., Das, A. (2017) An expedient micr...
COMPLEXATION OF Ge (IV) WITH 6,7-DIHYDROXYBENZOPYRYLLIUM DERIVATIVES AND THEIR ANALYTICAL APPLICATION
Tarafder, P. K., Mondal, R. K. (2011). A review on the complex forming ability of O-O′ type ligands ...
STUDY ON THE DIFFUSION PROCESS OF ZUCCHINI FRUITS SATURATION WITH SUCROSE FROM AN AQUEOUS SOLUTION
Pandiselvam R, Tak Y., Olum E., Sujayasree O. J., Tekgül Y., Çalışkan Koç G., Kaur M., Nayi P., Koth...
THERMODYNAMIC ANALYSIS OF THE CLAUDE CYCLE FOR HYDROGEN LIQUIFICATION
Mazloomi, K., Gomes, C. (2012). Hydrogen as an energy carrier: Prospects and challenges. Renew. Sust...
CHANGE IN THE MAIN INDICATORS OF OIL QUALITY IN THE OPERATION OF «AIRBUS HELICOPTERS H-145» HELICOPTERS
Rostek, E., Babiak, M. (2019). The experimental analysis of engine oil degradation utilizing selecte...
WASTE BLAST-FURNACE SLAG AS A RESOURCE FOR THE PRODUCTION OF SLAG-ALKALINE BINDERS
Vashistha, P., Park, S., Pyo, S. (2022). A Review on Sustainable Fabrication of Futuristic Cementiti...
BICYCLIC METHYLENE AZIRIDINE IN REACTIONS WITH C- AND N-NUCLEOPHILES
Gerstner, N. C., Adams, C. S., Tretbar, M., Schomaker, J. M. (2016). Stereocontrolled Syntheses of S...
SIMULATION IN THE MANAGEMENT OF WATER RESOURCES
[Water Code of Ukraine. (1995). Bulletin of the Verkhovna Rada of Ukraine] (in Ukrainian). https://z...
DEXTRINIZATION OF STARCH WITH ALPHA-AMILASE IN THE CONDITIONS OF ETHYL ALCOHOL PRODUCTION
Hua, X., Yang, R. (2015). Enzymes in starch processing. In book Enzymes in Food and Beverage Process...
A MODERN UNDERSTANDING OF POLYETHYLENETEREPHTHALATE THE DEGRADATION PROCESSES
Saleh, H. E.-D. (Ed.). (2012). Polyester. InTechOpen. doi: 10.5772/2748 Mittermeier,...
SELECTION OF FUNCTIONAL COMPONENTS FROM PLANT RAW MATERIALS AND THEIR APPLICATION IN CHOCOLATE MASS RECIPES
Arentz, H. M. (2018). Lowering sugars in dark chocolate through alternative sweeteners (Master Diser...
MODELING OF ZIRCONIUM(IV) METHANESULFONATE AND SULFATE COMPLEXES IN AQUEOUS SOLUTION
Gevorkyan, E., Nerubatskyi, V., Chyshkala, V., Morozova, O. (2021). Revealing specific features of s...
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