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DETERMINATION OF RATIONAL DRYING REGIMES OF TOMATO POMACE AND THEIR OPTIMAL POWDER FRACTION FOR FUNCTIONAL ENRICHMENT OF FOOD PRODUCTS WITH LYCOPENE
Snezhkin, Yu. F., Shapar, R. O., Gusarova, O. V. (2021). [Reduced energy intensity of heat technolog...
ATOMIC ABSORPTION DETERMINATION OF CHROME IN VARIOUS FORMS OF EXISTENCE IN SALT SOLUTIONS USING ULTRASOUND
Yurchenko, O. І., Chernozhuk, T. V., Pateleymonov, A. V., Baklanova, L. V., Baklanov, O. M. (2022), ...
DEVELOPMENT OF A METHOD FOR PRODUCTION OF MEAT AND VEGETABLE PRESERVES WITH THE USE OF A LOW POWER ELECTRIC AUTOCLAVE
Bal-Prylypko, L., Nikolayenko, M., Danylenko, S., Ustymenko, I., Medvediev, Y., Ryabovol, M. (2023)....
SYNTHESIS OF OLIGOMER BASED ON SODIUM POLYSULFIDE AND HYDROLYZED ED-20 EPOXY RESIN: STRUCTURE AND PROPERTIES
Núñez-Villanueva D., Hunter C. A. (2022). H-Bond Templated Oligomer Synthesis Using a Covalent Prime...
SYNTHESIS AND ANTIBACTERIAL ACTIVITY OF Cu+ MALEINATE COMPLEXES WITH INCREASED STABILITY
Ashraf, J., Riaz, M. A. (2022) Biological potential of copper complexes: a review. Turk. J. Chem., 4...
SPECTRAL CHARACTERISTICS OF FLAVONOIDS OF ROBINIA PSEUDOACACIA L. AND ROBINIA HISPIDA L. FLOWERS
Takahashi, J. A., Rezende, F. A. G. G., Moura, M. A. F., Dominguete, L. C. B., Sande, D. (2020). Edi...
CHEMICAL COMPOSITION AND MORPHOANATOMICAL CORRELATIONS OF THE BODY IN CERTAIN GASTROPODA SPECIES: EVIDENCE FROM THE DNIPROPETROVSK REGION
Holovko, M. P., Prymenko, V. H., Holovko, T. M. (2013). [Scientific and practical aspects of solving...
DIMERIZATION OF MALEINATE CHLOROCOMPLEXES OF Cu+. QUANTUM-CHEMICAL MODELING
Wang, X. S., Zhao, H., Li, Y. H., Xiong, R. G., You, X. Z. (2005). Olefin-copper (I) complexes and t...
MASS TRANSFER DURING THE DISSOLUTION OF SODIUM TETRABORATE IN WATER INTENSIFIED BY MECHANICAL STIRRING
Bernard, C. E., Harrass, M. C., Manning, M. J. (2010). Boric acid and inorganic borate pesticides. I...
HARNESSING FERROCENECARBOXALDEHYDE IN MULTICOMPONENT REACTIONS FOR THE SYNTHESIS OF BIOACTIVE HETEROCYCLIC FERROCENES
Mohlala, R. L., Rashamuse, T. J., Coyanis, E. M. (2024). Highlighting multicomponent reactions as an...
THE QUANTUM-CHEMICAL CRITERIA FOR INTERMOLECULAR INTERACTIONS EFFICIENCY IN COMPLEX SYSTEMS “METHANE/CARBON DIOXIDE – AROMATIC HYDROCARBONS” OF FOSSIL COAL
Sudharsana, C., Anvarsha, N., Kalyani, P. (2024). Carbon-Based Nanocomposites: A Comprehensive Revie...
INTERACTION OF LABILE N-ALKOXY-N-CHLORO-N’-ARYLUREAS AND N-ACETOXY-N-ALKOXYUREAS WITH TRIMETHYL PHOSPHITE
Ghosh, A.K., Brindisi, M. (2019). Urea Derivatives in Modern Drug Discovery and Medicinal Chemistry....
CARBON-MINERAL ECOSORBENTS BASED ON LIGNOCELLULOUS WASTE AND ZEOLITE FOR BINDING HEAVY METAL IONS
Wolski, L., Sobańska, K., Muńko, M., Czerniak, A., Pietrzyk, P. (2022). Unraveling the Origin of Enh...
ALKYLATION OF SUBSTITUTED SULFONAMIDES WITH BENZOTRICHLORIDE AND IPSO-SUBSTITUTION OF THE p-TOLUENESULFONAMIDE GROUP WITH NUCLEOPHILIC REAGENTS
Ovung, A., Bhattacharyya, J. (2021). Sulfonamide drugs: Structure, antibacterial property, toxicity,...
SORPTION OF METAL IONS BY CARBON SORBENTS OBTAINED FROM WASTE
Khobotova, E. B., Kaliuzhna, Iu. S., Datsenko, V. V., Larin, V. I. (2022). Toxic and hydraulic activ...
THE IMPACT OF CHINA’S BAN ON PLASTIC WASTE EXPORTING COUNTRIES
Afroze, S., Sen, T. K. (2018). A Review on Heavy Metal Ions and Dye Adsorption from Water by Agricul...
EXPERIMENTAL SUBSTANTIATION OF THE METHOD OF SANITATION OF THE WATER SUPPLY SYSTEM
Kukhtyn, M., Kozhyn, V., Horiuk, V., Malimon, Z., Horiuk, Y., Yashchuk, T., Kernychnyi, S. (2021). A...
PREPARATION AND STUDY OF ACID-BASE AND ION EXCHANGE PROPERTIES OF RICE HUSK BIOCHAR
Tkachenko, A., Sagdeeva, O., Krusir, G., Malovanyy, M., Vitiuk, A. (2024). Buckwheat husk biochar: p...
STUDY OF KINETIC REGULARITIES OF HETEROCATALYTIC OXIDATION REACTIONS OF CHLOROHYDROCARBONS C6, C7
Kiperman, S.A. (1964). Introduction to the kinetics of heterogeneous catalytic reactions. M.: Nauka,...
INNOVATIVE PROBIOTIC FOOD PRODUCTS USING LACTOBACILLUS REUTERI
Reshta S.P., Pylypenko L.M., Danylova O.I. (2021). [Fiziologichnhysiological aspects of food quality...
POTENTIOMETRIC SENSOR FOR THE DETERMINATION OF ZYPROSIDONE BASED ON ITS ION ASSOCIATE WITH EOSIN
Baldassano, C.F., Ballas, C., Datto, S.M., Kim, D., Littman, L., O'Reardon, J., Rynn, M.A. (2003). Z...
INFLUENCE OF THE DRYING PROCESS OF JERUSALEM ARTICHOKE BY CRYOSUBLIMATION FRACTIONATION ON INULIN CONTENT
Hanci, F., Tuncer, G., Kuzu, C. (2020). Inulin Based Characterization of Turkish Jerusalem Artichoke...
STUDY ON PARTICIPATION OF CAMELINA SATIVA SEEDCAKE EXTRACT COMPONENTS IN THE SYNTHESIS OF CERIUM DIOXIDE NANOPARTICLES
Bhattarai, B., Zaker, Y., Terry P. Bigioni, T. P. (2018). Green synthesis of gold and silver nanopar...
MINI REVIEW OF TECHNOLOGICAL ADVANCES IN THE PRODUCTION OF PORTLAND CEMENT AND ITS CLINKERS
Huntzinger, D. N., Eatmon, T. D. (2009). A life-cycle assessment of Portland cement manufacturing: c...
REGIOSELECTIVITY OF HALO- AND CHALCOGEN-INDUCED CYCLIZATION OF DIALLYLQUINAZOLIN-4-ONE
Mass, E. B., Duarte, G. V., Russowsky, D. (2021). The Quinazoline-Chalcone and Quinazolinone-Chalcon...
EFFECT OF POMELO [CITRUS MAXIMA (BURM.) MERR] ALBEDO POWDERS ON SOME QUALITY AND DIGESTIBLITY PROPERTIES OF PIZZA BASE
Ovadia, D. (2008). A History of Pizza. Bubbles in Food 2, 411–423. https://doi.org/10.1016/B978-1-89...
CHEMICAL METHODS AND NANOTECHNOLOGY INTEGRATION IN SHIP BALLAST WATER MANAGEMENT FOR MARITIME TRANSPORT SUSTAINABILITY
Tamburri, M. N., Ruiz, G. M. (2005). Assessing the ecological impact of ballast water treatment: A m...
DEVELOPMENT OF ECO-FRIENDLY PACKAGING BASED ON BEES PRODUCTS AND PLANT EXTRACTS AND EVALUATION OF ITS ANTIBACTERIAL POTENTIAL
Al-Tayyar, N. A., Youssef, A. M., Al-Hindi, R. (2020). Antimicrobial food packaging based on sustain...
DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF QUALITY INDICATORS OF RAW SMOKED DEER SAUSAGE
Tuğba, G. D. (2023). Use of medicinal and aromatic plants in food. Eu Clin Anal Med., 11(1). 6−10; d...
METHODOLOGICAL BASES FOR DETERMINING THE BIOLOGICALITY OF FOOD PRODUCTS FOR ENVIRONMENTAL LABELLING
Panagiotopoulou, V.C., Stavropoulos P., Chryssolouris G. (2022). A critical review on the environmen...
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