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Nutritional interventions in prehabilitation for cancer surgery
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Protein and amino acids in obesity: friends or foes?
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Evidence-based nutritional approaches to enhance exercise adaptations
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Micronutrient intake to protect against osteoporosis during and after critical illness
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The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass
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Dietary fiber deficiency in individuals with metabolic syndrome: a review
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NMR foodomics in the assessment of diet and effects beyond nutrients
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Nonceliac gluten sensitivity
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How can we assess “thrifty” and “spendthrift” phenotypes?
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Caloric restriction and fasting-mimicking diets in the treatment of cancer patients
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Understanding the gut microbiota in cancer cachexia
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Nutritional interventions in patients with graft-versus-host disease
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The importance of fat-free mass and constituent tissue-organs in the control of human appetite
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The indications and results of the use of teduglutide in patients with short bowel
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Quantifying physical activity energy expenditure based on doubly labelled water and basal metabolism calorimetry: what are we actually measuring?
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