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SCI Abstract
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Identification of natural xanthine oxidase inhibitors: Virtual screening, anti-xanthine oxidase activity, and interaction mechanism
Hyperuricemia (HUA) is a metabolic disorder characterized by high blood levels of uric acid (UA) in men and women (>420...
International Journal Of Biological Macromolecules
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AChE activity self-breathing control mechanisms regulated by H2Sn and GSH: Persulfidation and glutathionylation on sulfhydryl after disulfide bonds cleavage
Millions of years ago, life on Earth emerged in an H2S-rich environment [1], flourishing and evolving with H2S-mediated si...
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Green synthesis of chitosan/glutamic acid/agarose/Ag nanocomposite hydrogel as a new platform for colorimetric detection of Cu ions and reduction of 4-nitrophenol
Cu is a trace element that plays a crucial role in the proper functioning of organs, however, excessive Cu ions (Cu2+) may...
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Investigating the role of thymol as a promising inhibitor of pyruvate dehydrogenase kinase 3 for targeted cancer therapy
Cancer is a complex disease associated with various hallmarks. One such hallmark is altered glucose metabolism in aerobic ...
International Journal Of Biological Macromolecules
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DTL promotes head and neck squamous cell carcinoma progression by mediating the degradation of ARGLU1 to regulate the Notch signaling pathway
Head and neck squamous cell carcinoma (HNSCC) is a malignant tumor with a high incidence in squamous epithelia, such as th...
International Journal Of Biological Macromolecules
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Genome-wide identification of the alkaloid synthesis gene family CYP450, gives new insights into alkaloid resource utilization in medicinal Dendrobium
Dendrobium species within the Orchidaceae family are predominantly of medicinal origin, containing various active products...
International Journal Of Biological Macromolecules
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Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Packaging films are often used to protect food from physical, microbiological, and environmental contamination. Nonetheles...
International Journal Of Biological Macromolecules
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Semi-rationally designed site-saturation mutation of Helicobacter pylori α-1,2-fucosyltransferase for improved catalytic activity and thermostability
Fucosyltransferases (FucTs) are involved in the natural fucosylation reactions, which catalyze the transfer of L-fucose fr...
International Journal Of Biological Macromolecules
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Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Prebiotics are a class of indigestible carbohydrates in foods that selectively stimulate the growth and metabolic activity...
International Journal Of Biological Macromolecules
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Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform
At least 10 million tons of seafood products are spoiled or damaged during transportation or storage every year worldwide....
International Journal Of Biological Macromolecules
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Exploring sustainable food packaging: Nanocellulose composite films with enhanced mechanical strength, antibacterial performance, and biodegradability
With the improvement of the quality of life, people's demand for fruits and vegetables not only stays on the quantity, but...
International Journal Of Biological Macromolecules
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Stable nanoscale sea-island structure of biobased polyamide 56/poly (butylene adipate-co-terephthalate) blends compatibilized by interfacial hyperbranched structure: Toward biobased polymer blends with ultrahigh toughness
In recent decades, the depletion of oil resources and environmental pollution caused by excessive carbon emissions have be...
International Journal Of Biological Macromolecules
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Fabrication of carbon dots-embedded luminescent transparent wood with ultraviolet blocking and thermal insulating capacities towards smart window application
With the increasing demands towards environmental protection and sustainable development, the importance of renewable biom...
International Journal Of Biological Macromolecules
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Identification of isobenzofuranone derivatives as promising antidiabetic agents: Synthesis, in vitro and in vivo inhibition of α-glucosidase and α-amylase, computational docking analysis and molecular dynamics simulations
Diabetes mellitus (DM), a chronic metabolic disease of carbohydrate metabolism, certainly remains one of the most debilita...
International Journal Of Biological Macromolecules
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Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance
The food industry has shown a strong interest in the widespread adoption of microbial-derived polysaccharides. This is pri...
International Journal Of Biological Macromolecules
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
Hydroxypropyl methylcellulose (HPMC)-based microparticles and modified starch emulsions (OSA-MS) were loaded with resverat...
International Journal Of Biological Macromolecules
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Starch biocomposites preparation by incorporating organosolv lignins from potato crop residues
In recent years, the increasing emphasis on responsible consumption and production has driven researchers to investigate m...
International Journal Of Biological Macromolecules
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Construction of the flagellin F mutant of Vibrio parahaemolyticus and its toxic effects on silver pomfret (Pampus argenteus) cells
Vibrio parahaemolyticus is a species of gram-negative, halophilic bacteria ubiquitous in the marine environment worldwide ...
International Journal Of Biological Macromolecules
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The role of DNA methylation reprogramming during sex determination and sex reversal in the Pacific oyster Crassostrea gigas
Sex is one of the most plastic phenotypes in the evolutionary process. Some species exhibit diverse and plastic patterns o...
International Journal Of Biological Macromolecules
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Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Quercetin (3,3′,4′,5,7-pentahydroxyflavone), a natural flavonoid originated from plant sources like onions and tea, boasts...
International Journal Of Biological Macromolecules
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A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch
Volume 257, Part 1, February 2024, 128673Author links open overlay panel, , , , , Highlights•Comparative studies on functi...
International Journal Of Biological Macromolecules
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Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty
The development and consumption of meat substitutes is increasing worldwide as a result of concerns over environmental iss...
International Journal Of Biological Macromolecules
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Corn straw lignin — A sustainable bioinspired finish for superhydrophobic and UV-protective cellulose fabric
Functional finishes may impart special features in textiles like water repellency, flame resistance, fragrance, anticrease...
International Journal Of Biological Macromolecules
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Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution
In recent years, plant-based yogurts have received considerable attention, with sales particularly increasing among younge...
International Journal Of Biological Macromolecules
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Degradation behaviour of porous poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) scaffolds in cell culture
Exploring the degradation behaviour of biomaterials in a complex in vitro physiological environment can assist in predicti...
International Journal Of Biological Macromolecules
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Biochemical characterization of glutaminase-free L-asparaginases from Himalayan Pseudomonas and Rahnella spp. for acrylamide mitigation
L-asparaginase (L-ASNase EC 3.5.1.1) is a crucial enzyme that plays a complementary role in the pharmaceuticals and food i...
International Journal Of Biological Macromolecules
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pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring
Smart packaging materials that can indicate the freshness of food align with the preferences of contemporary consumers. To...
International Journal Of Biological Macromolecules
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Acetone-induced structural variant of insulin amyloid fibrils
Transformation of singly dispersed protein molecules into amyloid fibrils is a complex multistage process involving couple...
International Journal Of Biological Macromolecules
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Facile preparation, optical mechanism elaboration, and bio-imaging application of fluorescent cellulose nanocrystals with tunable emission wavelength
Cellulose nanocrystals (CNCs) are rising star nanomaterials due to their merits, including abundant natural resources, exc...
International Journal Of Biological Macromolecules
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Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study
As a typical salt-soluble protein, myofibrillar protein (MP) is essential for the production of a three-dimensional gel ma...
International Journal Of Biological Macromolecules
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