Aligiannis N, Kalpoutzakis E, Mitaku S, Chinou IB (2001) Composition and antimicrobial activity of the essential oils of two Origanum species. J Agr Food Chem 49:4168–4170. https://doi.org/10.1021/jf001494m
Allel K, Day L, Hamilton A, Lin L, Furuya-Kanamori L, Moore CE, Van Boeckel T, Laxminarayan R, Yakob L (2023) Global antimicrobial-resistance drivers: an ecological country-level study at the human–animal interface. Lancet Planet Health 7:e291–e303. https://doi.org/10.1016/s2542-5196(23)00026-8
Almeida AA, Cota BB, Rodrigues LA, Dutra LL, Kohlhoff M, Bressan GC, Brandão GC, Leite JPV (2022) Withalutin, a new cytotoxic withanolide from Athenaea velutina (Sendtn.) D’Arcy. Nat Prod Res 36:6304–6311. https://doi.org/10.1080/14786419.2022.2039135
Article CAS PubMed Google Scholar
Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Calow P, Dagli M, Dekant W, Fryer A, La Cava S, Lapczynski A, Liebler D, O’Brien D, Parakhia R, Patel A, Penning T, Ritacco G, Romine J, Salvito D, Wahler J (2016) RIFM fragrance ingredient safety assessment, β-guaiene, CAS Registry Number 88–84-6. Food Chem Toxicol 110:S9–S15. https://doi.org/10.1016/j.fct.2016.11.017
Article CAS PubMed Google Scholar
Ayon NJ (2023) High-throughput screening of natural product and synthetic molecule libraries for antibacterial drug Discovery. Metabolites 13:625. https://doi.org/10.3390/metabo13050625
Article CAS PubMed PubMed Central Google Scholar
Bezerra-Filho CM, Da Silva LCN, Da Silva MV, Løbner-Olesen A, Struve C, Krogfelt KA, Correia MTDS, Oliva MLV (2020) Antimicrobial and antivirulence action of Eugenia brejoensis essential oil in vitro and in vivo invertebrate models. Front Microbiol 11:424. https://doi.org/10.3389/fmicb.2020.00424
Article PubMed PubMed Central Google Scholar
Braga FC (2021) Paving new roads towards biodiversity-based drug development in Brazil: lessons from the past and future perspectives. Rev Bras Farmacogn 31:505–518. https://doi.org/10.1007/s43450-021-00181-2
Article PubMed PubMed Central Google Scholar
Caesar LK, Cech NB (2019) Synergy and antagonism in natural product extracts: when 1 + 1 does not equal 2. Nat Prod Rep 36:869–888. https://doi.org/10.1039/c9np00011a
Article CAS PubMed PubMed Central Google Scholar
Calixto JB (2019) The role of natural products in modern drug discovery. An Acad Bras Cienc 91. https://doi.org/10.1590/0001-3765201920190105
Carminate B, Carminate C, Fontana AA, Farias MHA, Da Silva MB (2017) Estudo fitoquímico e antimicrobiano das folhas de Eugenia astringens cambess. (Myrtaceae). Rev Univap 22:479. https://doi.org/10.18066/revistaunivap.v22i40.1067
Choi I, Lim JH, Hwang S, Lee J, Cho G, Kim W (2010) Anti-ischemic and anti-inflammatory activity of (S)-cis-verbenol. Free Radic Res 44:541–551. https://doi.org/10.3109/10715761003667562
Article CAS PubMed Google Scholar
Çiçek SS, Galarza Pérez M, Wenzel-Storjohann A, Bezerra RM, Segovia JFO, Girreser U, Kanzaki I, Tasdemir D (2022) Antimicrobial prenylated isoflavones from the leaves of the Amazonian medicinal plant Vatairea guianensis Aubl. J Nat Prod 85:927–935. https://doi.org/10.1021/acs.jnatprod.1c01035
Article CAS PubMed Google Scholar
Conrado GG, Da Rosa R, Reis RD, Pessa LR (2024) Building natural product–based libraries for drug discovery: challenges and opportunities from a Brazilian pharmaceutical industry perspective. Rev Bras Farmacogn 34:706–721. https://doi.org/10.1007/s43450-024-00540-9
Costa WK, De Oliveira AM, Da Silva Santos IB, Silva VBG, Da Silva EKC, De Oliveira Alves JV, Da Silva APS, De Menezes Lima VL, Correia MTDS, Da Silva MV (2022) Antibacterial mechanism of Eugenia stipitata McVaugh essential oil and synergistic effect against Staphylococcus aureus. S Afr J Bot 147:724–730. https://doi.org/10.1016/j.sajb.2022.03.012
Coutinho H, Costa J, Falcão-Silva V, Siqueira-Júnior J, Lima E (2011) Fruits to potentiate the antibiotic activity: the effect of Eugenia uniflora and Eugenia jambolanum L. against MRSA. Acta Aliment 41:67–72. https://doi.org/10.1556/aalim.2011.0004
Da Silva J, Andrade E, Barreto L, Da Silva N, Ribeiro A, Montenegro R, Maia J (2017b) Chemical composition of four essential oils of Eugenia from the Brazilian Amazon and their cytotoxic and antioxidant activity. Medicines 4:51. https://doi.org/10.3390/medicines4030051
De Carvalho HC, Ieque AL, Valverde TL, Baldin VP, Meneguello JE, Campanerut-Sá PAZ, Vandresen F, Lopes LDG, Souza MRP, De Souza Santos NC, Siqueira VLD, Caleffi-Ferracioli KR, Scodro RBL, Cardoso RF (2019) Activity of (-)-camphene derivatives against Mycobacterium tuberculosis in acidic pH. Med Chem 17:485–492. https://doi.org/10.2174/1573406415666191106124016
De Castro LLD, Sprenger LK, Madrid IM, De Oliveira FC, De Oliveira PA, De Castro LM, Berne MEA, Leite FPL (2019) Efeito in vitro e in vivo de extratos de Eugenia uniflora em nematódeos gastrintestinais de ovinos. Cien Anim Bras 20:e-49037. https://doi.org/10.1590/1089-6891v20e-49037.
De Freitas BC, Queiroz PA, Baldin VP, Amaral PHD, Rodrigues LL, Vandresen F, Caleffi-Ferracioli KR, Scodro DL, RB, Cardoso RF, Siqueira VL, (2020) (-)-Camphene-based derivatives as potential antibacterial agents against Staphylococcus aureus and Enterococcus spp. Future Microbiol 15:1527–1534. https://doi.org/10.2217/fmb-2020-0131
Article CAS PubMed Google Scholar
De Santana NA, Da Silva RCS, Fourmentin S, Anjos KFLD, Ootan MA, Da Silva AG, Araújo BGP, Correia MTDS, Da Silva MV, Machado G (2020) Synthesis, characterization and cytotoxicity of the Eugenia brejoensis essential oil inclusion complex with β-cyclodextrin. J Drug Deliv Sci Technol 60:101876. https://doi.org/10.1016/j.jddst.2020.101876
De Souza Angela AM, Lorene A, Cristina LBM, Obdulio GM, Marilis DM (2014) In vitro effects of Eugenia pyriformis Cambess., Myrtaceae: antimicrobial activity and synergistic interactions with vancomycin and fluconazole. Afr J Pharm Pharmacol 8:862–867. https://doi.org/10.5897/ajpp2014.4100
De Souza A, De Oliveira C, De Oliveira V, Betim F, Miguel O, Miguel M (2018) Traditional uses, phytochemistry, and antimicrobial activities of Eugenia species – a review. Planta Med 84:1232–1248. https://doi.org/10.1055/a-0656-7262
Article CAS PubMed Google Scholar
Diniz AF, Santos B, Nóbrega LMMO, Santos VRL, Mariz WS, Cruz PSC, Nóbrega RO, Silva RL, Paula AFR, Santos JRDA, Pessôa HLF, Oliveira-Filho AA (2023) Antibacterial activity of Thymus vulgaris (thyme) essential oil against strains of Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus saprophyticus isolated from meat product. Braz J Biol 83:e275306. https://doi.org/10.1590/1519-6984.275306
Article CAS PubMed Google Scholar
Djihane B, Wafa N, Elkhamssa S, Pedro DHJ, Maria AE, Mihoub ZM (2016) Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans. Saudi Pharm J 25:780–787. https://doi.org/10.1016/j.jsps.2016.11.001
Article PubMed PubMed Central Google Scholar
Dos Santos AG, Ferreira PM, Vieira Júnior GM, Perez CC, Gomes Tininis A, Silva GH, Bolzani VdS, Costa-Lotufo LV, CdoO P, Cavalheiro AJ (2010) Casearin X, its degradation product and other clerodane diterpenes from leaves of Casearia sylvestris: evaluation of cytotoxicity against normal and tumor human cells. Chem Biodivers 7:205–215. https://doi.org/10.1002/cbdv.200800342
Article CAS PubMed Google Scholar
Famuyide IM, Aro AO, Fasina FO, Eloff JN, McGaw LJ (2019) Antibacterial and antibiofilm activity of acetone leaf extracts of nine under-investigated South African Eugenia and Syzygium (Myrtaceae) species and their selectivity indices. BMC Complement Altern Med 19:141. https://doi.org/10.1186/s12906-019-2547-z
Article CAS PubMed PubMed Central Google Scholar
Ferraz CA, Silva V, Cavaleiro C, Salgueiro L, Figueiredo AC (2022) Chemical profile and eco-safety evaluation of essential oils and hydrolates from Cistus ladanifer, Helichrysum italicum, Ocimum basilicum, and Thymbra capitata. Ind Crops Prod 176:114354. https://doi.org/10.1016/j.indcrop.2021.114232
Ferreira MRA, Lima LB, Santos ECF, Machado JCB, Silva WAV, Paiva PMG, Napoleão TH, Soares LAL (2023) Eugenia uniflora: a promising natural alternative against multidrug-resistant bacteria. Braz J Biol 83:e274084. https://doi.org/10.1590/1519-6984.274084
Article CAS PubMed Google Scholar
Galovičová L, Borotová P, Valková V, Ďúranová H, Štefániková J, Vukovic NL, Vukic M, Kačániová M (2022) Biological activity of Pogostemon cablin essential oil and its potential use for food preservation. Agronomy 12:387. https://doi.org/10.3390/agronomy12020387
Garcia MO, Da Cunha KF, Allend SO, Da Silva ME, De Santi II, Freitag RA, De Oliveira Rodrigues Hübner S, Hartwig DD (2021) Chemical characterization, antioxidant, cytotoxic, and antibacterial activities of Eugenia uniflora L. and Psidium cattleianum Sabine essential oils against Klebsiella pneumoniae and Acinetobacter baumannii. Braz J Dev 7:27276–27294. https://doi.org/10.34117/bjdv7n3-437
Hidayati DN, Parusiza IM, Fauzizah N (2022) Cytotoxic activity of Eugenia polyantha Wight leaves extract, purified extract and ethyl acetate fraction in T47D and determination of flavonoid levels. Indo J Chem Res 11:16–25. https://doi.org/10.15294/ijcs.v11i1.51056
Honda T, Ueda K, Tsubuki M, Toya T, Kurozumi A (1991) A novel synthesis of cyclobutane sesquiterpenes, (±)-italicene and (±)-isoitalicene. J Chem Soc Perkin Trans 1(7):1749–1754. https://doi.org/10.1039/p19910001749
Huang A, Burrett S, Sefton MA, Taylor DK (2014) Production of the pepper aroma compound, (−)-rotundone, by aerial oxidation of α-guaiene. J Agric Food Chem 62:10809–10815. https://doi.org/10.1021/jf504693e
Comments (0)