Banday MZ, Sameer AS, Nissar S (2020) Pathophysiology of diabetes: an overview. Avicenna J Med 10:174–188. https://doi.org/10.4103/ajm.ajm_53_20
Article PubMed PubMed Central Google Scholar
Boonyarikpunchai W, Sukrong S, Towiwat P (2014) Antinociceptive and anti-inflammatory effects of rosmarinic acid isolated from Thunbergia laurifolia Lindl. Pharmacol Biochem Behav 124:67–73. https://doi.org/10.1016/j.pbb.2014.05.004
Article CAS PubMed Google Scholar
Buraphaka H, Putalun W (2020) Stimulation of health-promoting triterpenoids accumulation in Centella asiatica (L.) Urban leaves triggered by postharvest application of methyl jasmonate and salicylic acid elicitors. Ind Crops Prod 146:112171. https://doi.org/10.1016/j.indcrop.2020.112171
Chauhan R, Gupta N, Sharma S, Rana J, Sharma T, Jana S (2010) Genetic and genome resources in buckwheat- present status and future perspectives. Eur J Plant Sci Biotech 1:33–44
Choonong R, Jabsanthia J, Waewaram V, Panjanghan K, Putalun W (2021) Comparative study of callus culture and leaves of Thunbergia laurifolia for their bioactive constituents and the activation of AMPK and GLUT-dependent glucose uptake on rat skeletal muscle (L6) cells. J Food Process Preserv 45:e15434. https://doi.org/10.1111/jfpp.15434
Crupi P, Pichierri A, Milella R, Perniola R, Antonacci D (2014) Role of the physical elicitors in enhancing postharvest antioxidant capacity of table grape cv Red Globe (Vitis vinifera L.). J Food Res 3:61–70. https://doi.org/10.5539/jfr.v3n2p61
Deka H, Choudhury A, Dey B (2022) An overview on plant derived phenolic compounds and their role in treatment and management of diabetes. J Pharmacopuncture 25:199–208. https://doi.org/10.3831/KPI.2022.25.3.199
Article PubMed PubMed Central Google Scholar
Ebel J, Mithöfer A (1998) Early events in the elicitation of plant defence. Planta 206:335–348. https://doi.org/10.1007/s004250050409
ElSayed NA, Aleppo G, Aroda VR, Bannuru RR, Brown FM, Bruemmer D, Collins BS, Hilliard ME, Isaacs D, Johnson EL, Kahan S, Khunti K, Leon J, Lyons SK, Perry ML, Prahalad P, Pratley RE, Seley JJ, Stanton RC, Gabbay RA (2023) Classification and diagnosis of diabetes: standards of care in diabetes—2023. Diabetes Care 46:S19–S40. https://doi.org/10.2337/dc23-S002
Article CAS PubMed Google Scholar
Ferrari S (2010) Biological elicitors of plant secondary metabolites: mode of action and use in the production of nutraceutics. In: Giardi MT, Rea G, Berra B (eds) Bio-farms for nutraceuticals. Advances in Experimental Medicine and Biology. Springer, Boston, pp 152–166. https://doi.org/10.1007/978-1-4419-7347-4_12
Hirschi KD (2004) The calcium conundrum. Both versatile nutrient and specific signal. Plant Physiol 136:2438–2442. https://doi.org/10.1104/pp.104.046490
Article CAS PubMed PubMed Central Google Scholar
Huang Q, Chen L, Teng H, Song H, Wu X, Xu M (2015) Phenolic compounds ameliorate the glucose uptake in HepG2 cells’ insulin resistance via activating AMPK: anti-diabetic effect of phenolic compounds in HepG2 cells. J Funct Foods 19:487–494. https://doi.org/10.1016/j.jff.2015.09.020
İlgar BA, Özden S, Çepni Yüzbaşıoğlu FE, Turgut Kara N (2021) Diosgenin production in Trigonella foenum-graecum (Fenugreek) cell cultures in response to yeast extract elicitation. Plant Cell Tissue Organ Cult 146:21–27. https://doi.org/10.1007/s11240-021-02039-w
Joubert E, de Beer D, Hernández I, Munné-Bosch S (2014) Accummulation of mangiferin, isomangiferin, iriflophenone-3-C-β-glucoside and hesperidin in honeybush leaves (Cyclopia genistoides Vent.) in response to harvest time, harvest interval and seed source. Ind Crops Prod 56:74–82. https://doi.org/10.1016/j.indcrop.2014.02.030
Junsi M, Siripongvutikorn S (2016) Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence. Int Food Res J 23:923–927
Kanchanapoom T, Kasai R, Yamasaki K (2002) Iridoid glucosides from Thunbergia laurifolia. Phytochemistry 60:769–771. https://doi.org/10.1016/S0031-9422(02)00139-5
Article CAS PubMed Google Scholar
Kappel VD, Cazarolli LH, Pereira DF, Postal BG, Zamoner A, Reginatto FH, Silva FRMB (2013) Involvement of GLUT-4 in the stimulatory effect of rutin on glucose uptake in rat soleus muscle. J Pharm Pharmacol 65:1179–1186. https://doi.org/10.1111/jphp.12066
Article CAS PubMed Google Scholar
Kim GD, Park Y, Jin YH, Park CS (2015) Production and applications of rosmarinic acid and structurally related compounds. Appl Microbiol Biotechnol 99:2083–2092. https://doi.org/10.1007/s00253-015-6395-6
Article CAS PubMed Google Scholar
Kou X, Chai L, Yang S, He Y, Wu CE, Liu Y, Zhou J, Xue Z, Wang Z (2021) Physiological and metabolic analysis of winter jujube after postharvest treatment with calcium chloride and a composite film. J Sci Food Agric 101:703–717. https://doi.org/10.1002/jsfa.10683
Article CAS PubMed Google Scholar
Maqsood M, Abdul M (2017) Yeast extract elicitation increases vinblastine and vincristine yield in protoplast derived tissues and plantlets in Catharanthus roseus. Rev Bras Farmacogn 27:549–556. https://doi.org/10.1016/j.bjp.2017.05.008
Materska M, Olszówka K, Chilczuk B, Stochmal A, Pecio Ł, Pacholczyk-Sienicka B, Piacente S, Pizza C, Masullo M (2019) Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage. Eur Food Res Technol 245:733–744. https://doi.org/10.1007/s00217-018-3195-0
Nirupama P, Gol NB, Rao TVR (2010) Effect of post harvest treatments on physicochemical characteristics and shelf life of tomato (Lycopersicon esculentum Mill.) fruits during storage. Am Eurasian J Agric Environ Sci 9:470–479
Oršolić N, Sirovina D, Odeh D, Gajski G, Balta V, Šver L, Jazvinšćak JM (2021) Efficacy of caffeic acid on diabetes and its complications in the mouse. Molecules 26:3262. https://doi.org/10.3390/molecules26113262
Article CAS PubMed PubMed Central Google Scholar
Pastore C, Allegro G, Valentini G, Pizziolo A, Battista F, Spinelli F, Filippetti I (2020) Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.). Sci Rep 10:11627. https://doi.org/10.1038/s41598-020-68479-0
Article CAS PubMed PubMed Central Google Scholar
Riaz U, Ali Kharal M, Murtaza G, Zaman Q, Javaid S, Malik H, Aziz H, Abbas Z (2018) Prospective roles and mechanisms of caffeic acid in counter plant stress: a mini review. Pak J Agric Sci 32:8–19. https://doi.org/10.17582/journal.pjar/2019/32.1.8.19
Ruangyuttikarn W, Chattaviriya P, Morkmek N, Chuncharunee S, Lertprasertsuke N (2013) Thunbergia laurifolia leaf extract mitigates cadmium toxicity in rats. ScienceAsia 39:19–25. https://doi.org/10.2306/scienceasia1513-1874.2013.39.019
San HT, Boonsnongcheep P, Putalun W, Sritularak B, Likhitwitayawuid K (2020) Bergenin from Cissus javana DC. (Vitaceae) root extract enhances glucose uptake by rat L6 myotubes. Trop J Pharm Res 19:1081–1086. https://doi.org/10.4314/tjpr.v19i5.25
Sánchez-Sampedro MA, Fernández-Tárrago J, Corchete P (2005) Yeast extract and methyl jasmonate-induced silymarin production in cell cultures of Silybum marianum (L.) Gaertn. J Biotechnol 119:60–69. https://doi.org/10.1016/j.jbiotec.2005.06.012
Article CAS PubMed Google Scholar
Sarkate A, Banerjee S, Mir J, Roy P, Sircar D (2017) Antioxidant and cytotoxic activity of bioactive phenolic metabolites isolated from the yeast-extract treated cell culture of apple. Plant Cell Tissue Organ Cult 130:1–9. https://doi.org/10.1007/s11240-017-1253-0
Sharma P, Jha AB, Dubey RS, Pessarakli M (2012) Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions. J Bot 2012:217037. https://doi.org/10.1155/2012/217037
Thongsaard W, Marsden CA (2002) A herbal medicine used in the treatment of addiction mimics the action of amphetamine on in vitro rat striatal dopamine release. Neurosci Lett 329:129–132. https://doi.org/10.1016/S0304-3940(02)00658-4
Article CAS PubMed Google Scholar
Torres L, Silva M, Guaglianoni D, Neves V (2010) Effects of heat treatment and calcium on postharvest storage of atemoya fruits. Alim Nutr 20:359–367
Vlavcheski F, Naimi M, Murphy B, Hudlicky T, Tsiani E (2017) Rosmarinic acid, a rosemary extract polyphenol, increases skeletal muscle cell glucose uptake and activates AMPK. Molecules 22:1669. https://doi.org/10.3390/molecules22101669
Article CAS PubMed PubMed Central Google Scholar
Vogt T (2010) Phenylpropanoid biosynthesis. Mol Plant 3:2–20. https://doi.org/10.1093/mp/ssp106
Article CAS PubMed Google Scholar
Wang S, Li Y, Huang D, Chen S, Xia Y, Zhu S (2022) The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase. Food Chem 372:131334. https://doi.org/10.1016/j.foodchem.2021.131334
Article CAS PubMed Google Scholar
Wonkchalee O, Boonmars T, Aromdee C, Laummaunwai P, Khunkitti W, Vaeteewoottacharn K, Sriraj P, Aukkanimart R, Loilome W, Chamgramol Y, Pairojkul C, Wu Z, Juasook A, Sudsarn P (2012) Anti-inflammatory, antioxidant and hepatoprotective effects of Thunbergia laurifolia Linn. on experimental opisthorchiasis. Parasitol Res 111:353–359. https://doi.org/10.1007/s00436-012-2846-5
Comments (0)