Abdul-Hussein Z, Atia S (2016) Antimicrobial effect of pyocyanin extracted from Pseudomonas aeruginosa. Eur J Exp Biol 6:3

Google Scholar 

Ahmed SAKS, Rudden M, Smyth TJ, Dooley JSG, Marchant R, Banat IM (2019) Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors. Appl Microbiol Biotech 3521–3535. https://doi.org/10.1007/s00253-019-09618-0

Albuquerque BR, Heleno SAH, Oliveira MBP, Barros L, Ferreira ICF (2021) Phenolic compounds: current industrial applications, limitations and future challenges. Food Func 12:14–29. https://doi.org/10.1039/d0fo02324h

Article  CAS  Google Scholar 

Almeida FA, Pinto UM, Vanetti MCD (2016) Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules. Microb Pathog 99:178–190. https://doi.org/10.1016/j.micpath.2016.08.024

Article  CAS  PubMed  Google Scholar 

Almeida FA, Vargas ELG, Carneiro DG, Pinto UM, Vanetti MCD (2018) Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella. Microb Pathog 121:369–388. https://doi.org/10.1016/j.micpath.2018.05.014

Article  CAS  PubMed  Google Scholar 

Aswathanarayan JB, Vittal RR (2018) Inhibition of biofilm formation and quorum sensing mediated phenotypes by berberine in Pseudomonas aeruginosa and Salmonella typhimurium. RSC Adv 8(63):36133–36141. https://doi.org/10.1039/c8ra06413j

Article  CAS  PubMed  PubMed Central  Google Scholar 

Azam MW, Khan AU (2019) Updates on the pathogenicity status of Pseudomonas aeruginosa. Drug Discov Today 24(1):350–359. https://doi.org/10.1016/j.drudis.2018.07.003

Article  CAS  PubMed  Google Scholar 

Azimi S, Klementiev AD, Whiteley M, Diggle SP (2020) Bacterial quorum sensing during infection. Annual Rev Microbiol 74:201–219. https://doi.org/10.1146/annurev-micro-032020-093845

Article  CAS  Google Scholar 

Bassler BL (2002) Small talk: cell-to-cell communication in bacteria. Cell 109:421–424

Article  CAS  PubMed  Google Scholar 

Bjarnsholt T, Gennip MV, Jakobsen TH, Christensen LD, Jensen P, Givskov M (2010) In vitro screens for quorum sensing inhibitors and in vivo confirmation of their effect. Nat Prot 5(2):282–293. https://doi.org/10.1038/nprot.2009.205

Article  CAS  Google Scholar 

Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A (2021) Microbial biofilms in the food industry - a comprehensive review. Int J Environm Res Public Health 18(4):1–31. https://doi.org/10.3390/ijerph18042014

Article  CAS  Google Scholar 

Chen G, Swem LR, Swem DL, Stauff DL, O’Loughlin CT, Jeffrey PD, Bassler BL, Hughson FM (2011) A strategy for antagonizing quorum sensing. Mol Cell 42(2):199–209. https://doi.org/10.1016/j.molcel.2011.04.003

Article  CAS  PubMed  PubMed Central  Google Scholar 

Cheynier V (2005) Polyphenols in foods are more complex than often thought. Am J Clin Nutr 81(1 Suppl):223–229. https://doi.org/81/1/223S [pii]

Article  Google Scholar 

Cutruzzolà F, Frankenberg-Dinkel N (2016) Origin and impact of nitric oxide in Pseudomonas aeruginosa biofilms. J Bacteriol 198(1):55–65. https://doi.org/10.1128/JB.00371-15

Article  CAS  PubMed  Google Scholar 

Dai L, Wu T, Xiong Y et al (2019) Ibuprofen-mediated potential inhibition of biofilm development and quorum sensing in Pseudomonas aeruginosa. Life Sci 237(116947). https://doi.org/10.1016/j.lfs.2019.116947

de la Rosa LA, Moreno-Escamilla JO, Rodrigo-García J, Alvarez-Parrilla E (2019) Phenolic Compounds. In: EM Yahia (Ed.), Postharvest Physiology and Biochemistry of Fruits and Vegetables (253–272). Elsevier Inc. https://doi.org/10.1016/B978-0-12-813278-4.00012-9

Defoirdt T (2016) Specific antivirulence activity, a new concept for reliable screening of virulence inhibitors. Trends Biotechnol 34(7):527–529. https://doi.org/10.1016/j.tibtech.2016.01.009

Article  CAS  PubMed  Google Scholar 

Defoirdt T, Brackman G, Coenye T (2013) Quorum sensing inhibitors: how strong is the evidence? Trends Microbiol 21(12):619–624. https://doi.org/10.1016/j.tim.2013.09.006

Article  CAS  PubMed  Google Scholar 

Durazzo A, Lucarini M, Souto EB, Cicala C, Caiazzo E, Izzo AA, Novellino E, Santini A (2019) Polyphenols: a concise overview on the chemistry, occurrence, and human health. Phytother Res 33(9):2221–2243. https://doi.org/10.1002/ptr.6419

Article  PubMed  Google Scholar 

Essar DW, Eberly L, Hadero A, Crawford IP (1990) Identification and characterization of genes for a second anthranilate synthase in Pseudomonas aeruginosa: interchangeability of the two anthranilate synthase and evolutionary implications. J Bacteriol 172(2):884–900

Article  CAS  PubMed  PubMed Central  Google Scholar 

Formagio ASN, Ramos DD, Vieira MC, Ramalho SR, Silva MM, Zárate NAH, Foglio MA, Carvalho JE (2015) Phenolic compounds of Hibiscus sabdariffa and influence of organic residues on its antioxidant and antitumoral properties. Braz J Biol 75(1):69–76. https://doi.org/10.1590/1519-6984.07413

Article  CAS  PubMed  Google Scholar 

Galdino ACM, Branquinha MH, Santos ALS, Viganor L (2017) Pseudomonas aeruginosa and its arsenal of proteases: weapons to battle the host. In: S. Chakraborti, N.S. Dhalla (Eds.), Pathophysiological aspects of proteases (381–397). Springer Singapore. https://doi.org/10.1007/978-981-10-6141-7

Galié S, García-Gutiérrez C, Miguélez EM, Villar CJ, Lombó F (2018) Biofilms in the food industry: Health aspects and control methods. Front Microbiol 9(898). https://doi.org/10.3389/fmicb.2018.00898

Ganapathy G, Preethi R, Moses JA, Anandharamakrishnan C (2019) Diarylheptanoids as nutraceutical: a review. Biocatal Agric Biotechnol 101109. https://doi.org/10.1016/j.bcab.2019.101126

Ghosh S, Lahiri D, Nag M et al (2022) Phytocompound mediated blockage of quorum sensing cascade in ESKAPE pathogens. Antibiotics 11(61). https://doi.org/10.3390/antibiotics11010061

Giada MLR (2013) Food phenolic compounds: main classes, sources and their antioxidant power. In: Morales-Gonzalez JA (Ed.) Oxidative Stress and Chronic Degenerative Diseases, IntechOpen, pp 33–50. https://doi.org/10.5772/45722

Gökalsın B, Aksoydan B, Erman B, Sesal NC (2017) Reducing virulence and biofilm of Pseudomonas aeruginosa by potential quorum sensing inhibitor carotenoid: Zeaxanthin. Microb Ecol 74(2):466–473. https://doi.org/10.1007/s00248-017-0949-3

Article  CAS  PubMed  Google Scholar 

Grandclément C, Tannières M, Moréra S, Dessaux Y, Faure D (2016) Quorum quenching: role in nature and applied developments. FEMS Microbiol Rev 40:86–116. https://doi.org/10.1093/femsre/fuv038

Article  CAS  PubMed  Google Scholar 

Hentzer M, Wu H, Andersen JB et al (2003) Attenuation of Pseudomonas aeruginosa virulence by quorum sensing inhibitors. EMBO J 22(15):3803–3815

Article  CAS  PubMed  PubMed Central  Google Scholar 

Hewlings SJ, Kalman DS (2017) Curcumin: a review of its’ effects on human health. Foods 6(92). https://doi.org/10.3390/foods6100092

Hossain MA, Park HC, Park SW, Park SC, Seo MG, Her M, Kang J (2020) Synergism of the combination of traditional antibiotics and novel phenolic compounds against Escherichia coli. Pathogens 9(10):1–23. https://doi.org/10.3390/pathogens9100811

Article  CAS  Google Scholar 

Jack AA, Khan S, Powell LC et al (2018) Alginate oligosaccharide-induced modification of the lasi-lasr and rhli-rhlr quorum-sensing systems in Pseudomonas aeruginosa. Antimicrob Agents Chemother 62(5):e02318–e02317. https://doi.org/10.1128/AAC.02318-17

Article  CAS  PubMed  PubMed Central  Google Scholar 

Jeong GJ, Khan F, Khan S, Tabassum N, Mehta S, Kim YM (2023) Pseudomonas aeruginosa virulence attenuation by inhibiting siderophore functions. Appl Microbiol Biotechnol 107(4):1019–1038. https://doi.org/10.1007/s00253-022-12347-6

Article  CAS  PubMed  Google Scholar 

Jeong GJ, Khan F, Tabassum N, Jo DM, Jung WK, Kim YM (2024) Roles of Pseudomonas aeruginosa siderophores in interaction with prokaryotic and eukaryotic organisms. Res Microbiol 104211. https://doi.org/10.1016/j.resmic.2024.104211

Kessler E, Safrin M (2014) Elastinolytic and proteolytic enzymes. In: A Filloux, JL Ramos (Eds.): Pseudomonas methods and protocols (Vol. 1149). Humana New York. https://doi.org/10.1007/978-1-4939-0473-0

Khan F, Manivasagan P, Pham DTN, Oh J, Kim SK, Kim YM (2019) Antibiofilm and antivirulence properties of chitosan-polypyrrole nanocomposites to Pseudomonas aeruginosa. Microb Pathog 128:363–373. https://doi.org/10.1016/j.micpath.2019.01.033

Article  CAS  PubMed  Google Scholar 

Khan F, Pham DTN, Oloketuyi SF, Kim YM (2020) Regulation and controlling the motility properties of Pseudomonas aeruginosa. Appl Microbiol Biotechnol 104:33–49. https://doi.org/10.1007/s00253-019-10201-w

Article  CAS  PubMed  Google Scholar 

LaSarre B, Federle MJ (2013) Exploiting quorum sensing to confuse bacterial pathogens. Microbiol Mol Biol Rev 77(1):73–111. https://doi.org/10.1128/MMBR.00046-12