Amino Acid-Based Beverage Interventions Ameliorate Exercise-Induced Gastrointestinal Syndrome in Response to Exertional-Heat Stress: The Heat Exertion Amino Acid Technology (HEAAT) Study

Figure 5

—SIR-Profile to exertional-heat stress on (a-i, ii) VS001 (n = 10, ○) and (b-i, ii) VS006 (n = 10, •) amino acid beverage intervention compared with respective CON (▪), including mean ± SEM response over measurement time points (i) and box and whiskers plot peak Δ (ii) MEOT. ††p < .01 versus preexercise. ap < .05 CON versus amino acid beverage intervention. SIR-Profile = systemic inflammatory response profile; MEOT = main effect of time.

Citation: International Journal of Sport Nutrition and Exercise Metabolism 33, 4; 10.1123/ijsnem.2023-0025

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