Bioactivities and production of antihypertensive peptides during fermentation of soy milk by lactic cultures
Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.
Correspondence: Subrota Hati, Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand 388110, Gujarat, India. Tel: +91 9409669561; e-mail: [email protected]
Received 14 October, 2022
Revised 15 November, 2022
Accepted 23 November, 2022
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