Research on the Application of the “BOPPPS+Blended Teaching” Model in a “Food Biochemistry” Course
        
            
					
					    1.Hu L, Li Y, Li D. Research on the Application of the “BOPPPS+Blended Teaching” Model in a “Food Biochemistry” Course. Indian Journal of Pharmaceutical Education and Research [Internet]. 2025 Jan 6;59(1):56–64. Available from: http://dx.doi.org/10.5530/ijper.20253755
						
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